Canning Workshop - Pressure and Water Bath

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Name: Canning Workshop - Pressure and Water Bath
Date: July 29, 2015
Time: 10:00 AM - 2:00 PM EDT
Website: https://www.facebook.com/carolinacanning?fref=ts
Event Description:
Learn the basics of canning vegetables from local farms and home gardens. Course will be taught by Clemson University Extension Food Safety and Nutrition Educator, Christine Patrick. You will learn about what equipment is needed, which foods are suitable for the pressure and water bath canning methods, how to can step-by-step, and will receive assistance with canning a product in a hands-on demonstration activity. You will take home foods canned in class and a copy of the Ball Blue Book.
Location:
Clemson Extension Service 605 West Main Street, Suite 109 Lexington, SC 29072
Date/Time Information:
July 29, 2015 10:00 a.m. - 2:00 p.m.
Contact Information:
Christine Patrick - (803) 245-2661 x 112 or Alivia Gunter - (803) 359-8515
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Fees/Admission:
$30.00 Register at Clemson Extension PSA Shopping Mall: https://shopping.clemson.edu/index.php?main_page=product_info&cPath=103&products_id=872&zenid=bn911tmo9mhps48hhg31krp5v5
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