Learn the basics of canning vegetables from local farms and home gardens. Course will be taught by Clemson University Extension Food Safety and Nutrition Educator, Christine Patrick. You will learn about what equipment is needed, which foods are suitable for the pressure and water bath canning methods, how to can step-by-step, and will receive assistance with canning a product in a hands-on demonstration activity. You will take home foods canned in class and a copy of the Ball Blue Book.
Wednesday Jul 29, 2015
10:00 AM - 2:00 PM EDT
July 29, 2015 10:00 a.m. - 2:00 p.m.
Clemson Extension Service 605 West Main Street, Suite 109 Lexington, SC 29072
$30.00 Register at Clemson Extension PSA Shopping Mall: https://shopping.clemson.edu/index.php?main_page=product_info&cPath=103&products_id=872&zenid=bn911tmo9mhps48hhg31krp5v5
Christine Patrick - (803) 245-2661 x 112
or
Alivia Gunter - (803) 359-8515
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